Entries by Jenna

Bourbon Lush

Make Slushes a minimum of 24 hours before serving. 7 Cups water3 Cups whiskey12 oz. Frozen lemonade6 oz. Frozen orange juice1 ½ Cups sugar2 Cups strong tea Mix all ingredients in large punch bowl, put in freezer. Serve frozen. Thank you, @PRCog for helping us rename this fantastic recipe!

Friday Snack: Crepes

Ingredients:1/3 Cup all-purpose flour1 ½ Cups milk2/3 Cup yellow cornmeal2 Eggs1 Tablespoon cooking oil¼ Teaspoon salt Directions:In bowl, combine flour, milk, cornmeal, eggs, oil and salt. Beat till well blended. Heat a lightly greased six inch skillet. Remove from heat. Spoon in about two tablespoons batter; lift and tilt skillet to spread batter evenly. Return […]

Orange-Cranberry Bread

1/2 cup butter3/4 cup sugar2 eggs3 cups flour1 tablespoon baking powder1 teaspoon salt1/2 teaspoon baking soda1 cup unsweetened orange juice1 cup coarsely chopped cranberries Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each one. Add dry ingredients alternately with juice, mixing well. Stir in cranberries. Pour […]

Friday Snack: Homemade Vanilla

Ingredients:One bottle of inexpensive vodka One jar of vanilla bean (found in spice section of your local grocery) Prep:Take one vanilla bean and gently open the bean by cutting through the top layer (this allows the vanilla to release faster). Put the bean in the bottle of vodka. Let sit for approximately 30 days until […]