Bertolli Celebrates 160th Anniversary with The Drew Barrymore Show
A delicious Mediterranean-style ratatouille pasta salad with a Bertolli-based balsamic vinaigrette is featured on the segment
Entries by Jenna
Snackbox Expands Public Relations Practice into New Mexico
Woman-owned PR Firm with extensive tourism and food experience comes to the Land of Enchantment on the cusp of its 20th year in business
Hawaiian Bros Launches Summer-Ready Wraps
Famous for “no freezers, no fryers, no microwaves,” Hawaiian Bros adds a Molokai Mac Wrap, Huli Huli Wrap and Pacific Island Wrap to the menu as fresh, ready-to-go options.
160 Years of Celebrating Mediterranean Goodness with Bertolli
Bertolli, the number one global olive oil brand, proudly celebrates 160 years of heritage, innovation, and commitment to Mediterranean living this year.
The Power of What If
Using our imaginations to harness the creative energy that flows between us all.
Early Bird Gets the Worm (and so much more)
We’re all juggling a lot. Our schedules are packed most days with client and internal meetings…
In a Public Relations Rut?
When it feels like you’ve run out of angles to pitch, that’s when it pays to have an open mind and ambitious creativity
In Uncertain Times, Restaurants Offer a Slice of Stability
When the economy gets shaky, comfort becomes currency — and guess what? People turn to restaurants to feel better.
How-To: Evaluating your PR Firm
A good PR firm takes the guesswork out of this equation, but how do you know if your public relations work is paying off?
“Put it on the wire” … but what does that mean?
We’ve all heard “let’s put this on the wire!” It sounds super glamorous, right?