Entries by Jenna

Lasagna Soup

Ingredients:1 lb. ground beef1/4 tsp. garlic powder2 cans beef broth w/ onion1 can diced tomatoes1/4 tsp Italian seasoning1 pkg Corkscrew pasta1/4 cup parmesan cheese Cook beef with garlic in skillet until browned. Pour off fat.Add broth, tomatoes and Italian seasoning. Heat to a boil.Stir in pasta. Cook over medium heat 10 min. or until pasta […]

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What is News?

To many, writing a news release is the cornerstone of services provided to them by their PR firm. When a news release is written, there is a perception that media will come flocking

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Public Speaking Tips

There are very few great speakers in this world and most of us can stand to sharpen our skills. I am by no stretch of the imagination a great speaker; however, I do try to employ basic strategies

Cherry Coffee Cake

Ingredients:¾ Cup butter1 ½ Cup sugar3 Eggs½ Teaspoon almond extract3 Cups flour1 ½ Teaspoon baking soda1 Eight ounce container sour cream1 Can cherry pie filling Directions:Preheat oven to 375 degrees. Spray two 9” cake pans. Cream butter and sugar. Beat in eggs, add extract. Combine flour and soda; add to creamed mixture alternately with sour […]

Hashbrown Casserole

Ingredients:2 lb. bag, frozen hashbrowns1 Stick butter1 Can cream of chicken soup1 Cup shredded cheddar cheeseSalt and pepper to taste (I recommend using sea salt instead of table salt)¼ Cup chopped red onion Directions:Mix all ingredients together and pour into greased casserole dish. Top with more cheese ☺ Bake at 350 degrees for 45 minutes.

So You’re Going to Add Staff …

Adding your first employee is such a scary prospect. I compare it to selecting a nanny for your first born. This business is my baby of sorts and I’m not going to allow just anybody in to help me care for it.