Entries by Jenna

Friday Snack: Italian Bread

1 package active dry yeast1 cup warm water (105 to 115 degrees)2 cups warm water1 tablespoon salt6-7 cups flourButter Preheat oven to 375 degrees. Dissolve yeast in 1 cup of water; let stand for 5 min. Dissolve salt in 2 cups of water. Put 5 cups of flour in a large bowl, add liquids; mix […]

Hawaiian Turkey Sandwich

1 round loaf of Hawaiian bread1/4 cup mayo2 tbsp. brown mustard1 lb. oven roasted turkey breast3/4 cup spinach leaves1/2 of a medium red onion, thinly chopped1/2 cup shredded Monterey Jack cheese Preheat oven to 400 degrees. Cut a 1/2 inch thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve […]

Bacon-Wrapped Dates

One 8-ounce bag of dates, sliced in half1/2 pound bacon, cut into thirdsCream of basalmic Preheat oven to 375 degrees.Wrap a piece of bacon around one date half, making sure to overlap ends of the bacon and use a toothpick to close. Continue until all dates are wrapped. Place on a parchment lined baking sheet […]

Friday Snack: Bacon-Stuffed Pork Chops

2 slices muenster cheese (blue cheese would be a nice substitute here), shredded4 slices bacon, cooked, crumbled1/8 teaspoon ground black pepper2 center-cut pork chops (approx. 2″ thick)2 teaspoons olive oilsaltground black pepper Preheat indoor grill on medium-high stovetop.In a small bowl, combine the cheese, bacon and 1/8 teaspoon black pepper.Lay the chop flat on a […]