Entries by Jenna

Low-Fat Chocolate Cheesecake

Ingredients:3/4 cup graham cracker crumbs1/4 cup sugar3 (8 oz) packages low-fat cream cheese1/3 cup unsweetened cocoa3 tablespoons flour1 (14 oz) can fat-free sweetened condensed milk3 egg whites1 egg1/4 cup semi-sweet chocolate chips, melted1 1/2 teaspoon vanilla extract Preheat oven to 300 degrees. Spray bottom of Springform pan with non-stick spray. Combine crumbs, sugar; sprinkle evenly […]

Aunt Flora’s Chicken Ravioli

A recipe that has been passed down for generations in my family, it always makes a large amount and extras can certainly be frozen for future consumption. Ingredients: 3-4 chicken breasts1 large package wide egg noodles2 green peppers, chopped1 medium onion, chopped1 large jar chopped pimento2 cups chicken broth2 cans mushroom soup1 can mushrooms1/4-1/2 cup […]

Free PR Resources

Some people say nothing in life is free. Well, we have to disagree. There are a lot of great, free resources in the world of PR and we’re providing our list of favorites here! Links are embedded throughout this post, so have fun!

Friday Snack: Chocolate Chip Cupcakes

Preheat oven to 350 degrees. Ingredients:1 box white or vanilla cake mix1 tablespoon vanilla 1/2 cup chocolate chips Follow directions on boxed cake mix. Add vanilla. Stir ingredients well. Add chocolate chips and gently stir together. Pour mixture in cupcake pan (I recommend using cupcake liners as the chocolate chips can get a bit sticky). […]

Selecting the Right Partners

At Snackbox, we work hard to develop strong relationships with our clients, vendors and employees. Of course, it’s not a difficult task as we only work with people we connect with.

Easy Blueberry Scones

2 cups Bisquik mix1/4 cup sugar1/2 cup milk1 cup fresh blueberriesButter Preheat oven to 375 degrees. Lightly grease a large baking sheet. In a medium bowl, combine Bisquik mix and sugar. With a wooden spoon, stir in milk until mixture forms a ball; on a lightly floured board, flatten dough. Pat or roll out dough […]