Choosing a Location for a New Restaurant
Choosing a location is arguably one of the most important steps in opening your new restaurant. After looking at what you can afford, there are other aspects of location that will affect your
Entries by Jenna
March Food Holidays
Along with it being National Nutrition Month and National Caffeine Awareness Month (important), March is full of sweet and savory food holidays. St. Patrick’s Day is reason enough to have a party,
Dos and Don’ts of an Interview
Awesome! You’ve secured a T.V. interview. This is a great opportunity to get great coverage and to spread the word about your organization.
The Future of Restaurant POS
If you’ve been to a Chili’s or Olive Garden lately, you probably noticed the tablet at the end of your table. Your server explained that if you wanted to order drinks, appetizers or desserts, you could do so
Meetings: You’re doing them wrong
You probably don’t go through a day of work without hearing the word “meeting” at least three times. Meetings are a huge part of the workplace and can either be productive or pointless,
How to Develop a Pitch Angle
Pitching makes the PR world go ’round. And what’s a pitch without the perfect angle? Developing a pitch may come easy to some, but it takes creativity, research and thoughtfulness.
February Food Holidays
February will forever be linked with Valentine’s Day, but we can’t forget about the other 28 days of the month.
Creativity in PR
Creativity: the use of the imagination or original ideas, especially in the production of an artistic work. You could argue that creativity is fundamental
January Food Holidays
Contrary to popular belief, the holiday food season (or as some would say, “fat season”) does not end after Christmas. January is full of food holidays we feel obligated to celebrate.
Three Ways to Measure PR Success
Measuring the success of public relations campaigns has been a hot debate for many years. Based on our experience and research, we have found “success” can be measured