Strawberry Cream Cheese Dessert

1/2 stick margarin
1/2 cup flour
1 (8 oz.) package cream cheese
1 cup powdered sugar
1 container Cool Whip
Fresh strawberries
1 1/2 cups sugar
4 tablespoons corn starch
1 1/2 cups water
Strawberry gellatin or Jell-O
1 teaspoon fresh lemon juice

Cream 1/2 stick margarin and 1/2 cup flour. Pat into 9×13 pan. Bake at 350 degrees for about 15 minutes or until light golden brown. Cool.

Cream together 1 package cream cheese, 1 cup powdered sugar. Fold in one container of Cool Whip. Spread on cooled crust. Cover with fresh strawberries.

Mix together in suacepan and cook until thickened: 1 1/2 cups sugar, 4 tablespoons corn starch and 1 1/2 cups water. Remove from heat and stir in 4 rounded tablespoons strawberry Jell-O and 1 teaspoon fresh lemon juice. Cool slightly, then pour over strawberry layer. Refrigerate 2 hours before serving