Lasagna Soup

1 lb. ground beef
1/4 tsp. garlic powder
2 cans beef broth w/ onion
1 can diced tomatoes
1/4 tsp Italian seasoning
1 pkg Corkscrew pasta
1/4 cup parmesan cheese

Cook beef with garlic in skillet until browned. Pour off fat.
Add broth, tomatoes and Italian seasoning. Heat to a boil.
Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve warm.