Ingredients: 1 lb. ground beef 1/4 tsp. garlic powder 2 cans beef broth w/ onion 1 can diced tomatoes 1/4 tsp Italian seasoning 1 pkg Corkscrew pasta 1/4 cup parmesan cheese
Cook beef with garlic in skillet until browned. Pour off fat. Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve warm.