For those of you preparing for the snowpocalypse, check out this warm and yummy recipe:
Ingredients: 1 lb. lean ground beef 1 medium red onion, chopped 2 cans (16 ounces each) tomato sauce 2 cans (16 ounces each) kidney beans, rinsed and drained 1 can (8 ounces) corn 2 cups sliced carrots 1 cup red pepper, chopped 3 tablespoons chili powder 2 beef buillon cubes 1 teaspoon basil 1 teaspoon salt 1/2 teaspoon black pepper 1 cup water
Directions: 1. In a skillet, cook beef until meat is no longer pink; drain. Transfer to a large slow cooker. Add all ingredients, mix well. 2. Cook and cover for 6 to 8 hours. Serve garnished with shredded cheddar cheese and crushed tortilla chips if desired.