A recipe that has been passed down for generations in my family, it always makes a large amount and extras can certainly be frozen for future consumption.
3-4 chicken breasts 1 large package wide egg noodles 2 green peppers, chopped 1 medium onion, chopped 1 large jar chopped pimento 2 cups chicken broth 2 cans mushroom soup 1 can mushrooms 1/4-1/2 cup butter
Preheat oven to 325 degrees. Boil chicken and remove from bone. Cook green peppers and onion in butter until tender. Cook noodles according to package directions (add chicken bouilllon cubes to boiling water for extra flavor if desired). Drain noodles well. Combine all ingredients. Put in 13×9 baking dish and bake until done, about 35-45 minutes.