4 Cups chicken broth 4 Cups shredded potatoes ¼ Cup minced onion ¼ Cup shredded carrots 1 Bay leaf ½ Tsp. salt ¼ Tsp. pepper 1 Pkg. cream cheese
Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper. Bring to a boil, then reduce heat and simmer 10-15 min. Remove bay leaf. Reduce heat to low. Stir in cream cheese. Heat, stirring frequently until cheese melts.