160 Years of Celebrating Mediterranean Goodness with Bertolli
160 Years of Celebrating Mediterranean Goodness with Bertolli, The World’s Leading Olive Oil Brand
DALLAS (June 2, 2025) – Bertolli, the number one global olive oil brand, proudly celebrates 160 years of heritage, innovation, and commitment to Mediterranean living this year.
160 Years of Bringing Mediterranean ‘Good Living’ to the World
Founded in 1865 in the historic town of Lucca, in Tuscany, Italy, Bertolli Olive Oil was built on a commitment to selecting the finest olives and pressing them into high-quality olive oil. Since its inception, Bertolli has played a defining role in introducing Mediterranean cuisine to tables around the globe, becoming a trusted kitchen staple for generations. As the brand reflects on its legacy, it also looks ahead with a continued focus on innovation, sustainability, and inspiring the next era of good living through authentic flavor.
A Long-standing Commitment to Quality and Sustainability
For 160 years, Bertolli has set the standard for excellence in olive oil, crafting every bottle with the same passion and dedication that made it a household name. From carefully selecting the finest olives from various premium olive varieties to expertly blending flavors, this commitment has earned Bertolli the industry’s most prestigious awards.
The pursuit of excellence extends beyond taste; through our Sustainability Protocol, we uphold the highest standards across our supply chain, supporting farmers and mills in building a more sustainable and resilient future. With zero-waste certified facilities, Bertolli continues to honor its legacy while shaping the future of olive oil.
Pioneering the Future of Olive Oil Through Research and Innovation
Drawing on decades of expertise, Bertolli continuously invests in rigorous scientific research and detailed consumer trend analysis to enhance its products and processes. As the first olive oil brand to introduce Extra Light Taste olive oil, Bertolli has a legacy of innovation driven by evolving consumer needs. One of its most successful launches, Bertolli Cooking Olive Oil, was designed for higher cooking temperatures. From choosing Bertolli’s Sustainably Sourced olive oil range to cooking with the first 100% rPET olive oil bottle, customers can make a difference with every meal.
“As we celebrate 160 years for Bertolli, we honor a legacy built on passion, craftsmanship, and innovation,” said Maca Garau, Vice President of Marketing USA at Deoleo and global olive oil leader, Bertolli. “Bertolli is more than an olive oil brand—it is a symbol of Mediterranean Good Living, bringing people together through quality, flavor, and tradition. We are excited to continue shaping the future of olive oil for generations to come.”
To learn more about Bertolli’s 160-year journey, visit https://deoleo.com/en/bertolli-reinvents-olive-oil-for-a-new-era-bringing-mediterranean-good-living-to-american-kitchens/.
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About Bertolli Olive Oil
From its Tuscan origin in 1865, Bertolli has grown to become the world’s number one olive oil brand. Sold in more than 40 countries worldwide, Bertolli is known for its high-quality, nutritional olive oils for the entire family. Its diverse product line offers a product for every taste preference and cooking and baking need. Bertolli’s products include Extra Virgin, Classico, and Extra Light Tasting Olive Oil; Organic Extra Virgin Olive Oils; 100% Extra Virgin, 100% Extra Light Tasting and 100% Extra Virgin Organic Cooking Sprays. Bertolli brings a touch of the Mediterranean to every meal. For more information, visit https://oliveoil.bertolli.com/
About Deoleo
Deoleo is a Spanish multinational food company and the global powerhouse behind the best-selling olive oils in the world. With a global presence in more than 65 countries and 5 continents, Deoleo has factories in Spain and Italy as well as commercial offices in 15 countries. Deoleo’s portfolio consists of global leading brands such as Bertolli, the best-selling olive oil brand worldwide, Carapelli, as well as Spanish brands Carbonell, Maestros de Hojiblanca and Koipe. For more information, visit www.deoleo.com.
Media contact:
Natalie Boscia
