Entries by Jenna

So You’re Going to Add Staff …

Adding your first employee is such a scary prospect. I compare it to selecting a nanny for your first born. This business is my baby of sorts and I’m not going to allow just anybody in to help me care for it.

Mini Strawberry Napoleons

½ Package frozen puff pastry sheets (1 sheet)1 Package vanilla instant pudding mix1 Cup milk1 ½ Cups sweetened whipped cream1 ¼ Cups sliced strawberries1 tsp Almond ExtractConfectioners’ sugar Preheat oven to 400 degrees. Unfold thawed pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place 2” […]

How to Make LinkedIn Work for You

Like most folks in business, I created a LinkedIn profile and began building my connections. In a matter of months, I had hundreds of connections without doing too much work. Now what?

Hosting Tips for Any Get Together

So many times as we work to expand our network and strengthen relationships with those in our Rolodex, we find ourselves hosting more intimate gatherings. For those events

Potato Cream Cheese Soup

4 Cups chicken broth4 Cups shredded potatoes¼ Cup minced onion¼ Cup shredded carrots1 Bay leaf½ Tsp. salt¼ Tsp. pepper1 Pkg. cream cheese Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper. Bring to a boil, then reduce heat and simmer 10-15 min. Remove bay leaf. Reduce heat to low. Stir in cream cheese. […]

Bourbon Lush

Make Slushes a minimum of 24 hours before serving. 7 Cups water3 Cups whiskey12 oz. Frozen lemonade6 oz. Frozen orange juice1 ½ Cups sugar2 Cups strong tea Mix all ingredients in large punch bowl, put in freezer. Serve frozen. Thank you, @PRCog for helping us rename this fantastic recipe!