We’re shared our favorite Austin, Texas-based newsletters, now we want to share our favorite newsletters that surround one of our favorite things… food! There are countless newsletters over this broad topic, but here are a few we subscribe to here at Snackbox.
If you’re a business owner, of course you want more people checking you out. Of course you want more recognition, and of course you want people talking about you (in a positive way). If you’re struggling with the decision to spend the money on PR, we’re here to help. And maybe as you read this blog you hear the PR gods calling down to you, saying, “Yes, (your name here), you ARE ready for PR.”
We’re fans of newsletters here at Snackbox. Not only do they keep us in the loop in specific industries, but they also serve as inspiration when it comes to pitching and writing for social media. With the ability to sign up through email, they’re one of the easiest ways to keep connected. Since Snackbox is based in Austin, Texas, we like to keep up with our hometown outlets especially. Here are some of our favorite newsletters from our city:
Looking to land an interview with Popular Science, Better Homes & Gardens and Cooking Light? We can help you with that. It’s a common misconception that a firm located in New York City is automatically going to have better relationships with reporters, leading them to land more national coverage because the team is based directly in national media’s “backyard”. This misconception could not be further from the case.
We’ve all been there, standing in the middle of the aisle at the grocery store trying to decipher the Nutrition Facts label on each thing we pull from the shelf. How many calories are in one serving? How many calories are in an actual normal person serving? I don’t know about you, but I feel like Nutrition Facts labels are a bit tricky and questionable.