We have huge news! Snackbox turns 10 years old this year, and we’re happy-crying. This is a big deal because 96 percent of businesses fail within 10 years, making us part of the 4 percent that succeeds. You probably don’t know about the history of Snackbox, so let me fill you in.
Do you ever think, “There has to be better way” when you’re traveling? Luckily, our team has done their fair share of flying across the country. Here are some of our favorite tips for the next time you jet set:
We have our favorite Austin, Texas newsletters and our favorite food newsletters, so we obviously have our favorite public relations newsletters! These types of newsletters are the most helpful when it comes to PR industry trends, needing inspiration, and correct PR practice. Here’s a couple that we love:
In my experience, I have had two performance reviews since I started at Snackbox. The first performance review happened while I was an intern and the second time was as an Assistant Account Executive. On both occasions, I learned a lot about Snackbox and about myself. I learned that even though I am dedicated, I make mistakes from time to time. The most important thing, however, is that I learn from my mistakes and I always try to excel in my craft.
We’re shared our favorite Austin, Texas-based newsletters, now we want to share our favorite newsletters that surround one of our favorite things… food! There are countless newsletters over this broad topic, but here are a few we subscribe to here at Snackbox.