Tuesday
Mar152016

Choosing a Location for a New Restaurant 

Choosing a location is arguably one of the most important steps in opening your new restaurant. After looking at what you can afford, there are other aspects of location that will affect your business. Different from an office building, a restaurant is a place where customers frequently visit, so these location tips cater to restaurants specifically.

 

Click to read more ...

Wednesday
Mar022016

March Food Holidays

Along with it being National Nutrition Month and National Caffeine Awareness Month (important), March is full of sweet and savory food holidays. St. Patrick’s Day is reason enough to have a party, but knowing these holidays exist will give you extra reasons to celebrate.

Click to read more ...

Tuesday
Mar012016

New Butter Sprayer Transforms a Stick of Real Butter to a Spray in SECONDS!

(AUSTIN, Texas) – Cooking, home entertaining, and baking just got infinitely easier with the creation of the biēm butter sprayer, a first-of-its-kind kitchen tool that lets users convert a stick of real butter from solid to liquid spray in seconds.  The new hand-held device gives users a much more efficient way to use and enjoy real butter in a way not possible before.  The biēm does so by using its proprietary touch-controlled design, motion-detecting technology and without any chemical propellants.  The new product gives consumers one more reason to stop buying margarine and artificial cooking sprays.

 

Click to read more ...

Monday
Feb292016

Dos and Don’ts of an Interview 

Awesome! You’ve secured a T.V. interview. This is a great opportunity to get great coverage and to spread the word about your organization. You’ll just sit down with a reporter, in front of a camera, possibly live, likely with thousands of people watching.  To some, this is a walk in the park. To others (the majority of us), this is scary. Talking in front of a camera can be nerve-wracking, but it’s ok. We have some easy tips to remember for the next time you land a T.V. placement that will help you get through an interview successfully.

Click to read more ...

Monday
Feb222016

The Future of Restaurant POS

If you’ve been to a Chili’s or Olive Garden lately, you probably noticed the tablet at the end of your table. Your server explained that if you wanted to order drinks, appetizers or desserts, you could do so through the weird device you’ve never seen at a restaurant before. “Why can’t I just ask you for that? This is weird,” you thought.

Click to read more ...